Hotels and Saturday night meal
Posted: Tue Oct 01, 2013 1:07 pm
Jan at the Reindeer has now sold out of rooms on Saturday night but has a couple left on Friday night.
Alternative accommodation may be available at:
Red Lion Epworth DN9 1EU 01427 872208
Wesley Guest House Epworth DN9 1HG 01427 874512
Travelodge at Doncaster North Services M18 DN8 5GS - still got rooms for £35.
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Also Jan needs your menu choice for the meal on Saturday night - please email Jan directly at parkerjan27@hotmail.co.uk
STARTERS
Oven roasted tomato soup with basil cream and served with a warm bread roll
Smoked salmon with horseradish cream, beetroot salsa, and toasted bread
Saute wild mushrooms with garlic cream on toasted bread and salad leaf
MAINS
Roast top side of beef with fondant potato, Yorkshire pudding, roast root vegetables and red
Oven roasted sea bass fillet with pressed potato and white wine and dill cream sauce
Mediterranean roasted vegetable tart titan with fondant potato, tomato red wine sauce, onion and thyme jus.
DESSERTS
Mango panna cotta with coconut short bread and chocolate sauce
Apple and pear crumble with confit plum salsa, nutmeg creme anglaise.
Double chocolate cheese cake with orange caramel sauce
£20.00 per person
Alternative accommodation may be available at:
Red Lion Epworth DN9 1EU 01427 872208
Wesley Guest House Epworth DN9 1HG 01427 874512
Travelodge at Doncaster North Services M18 DN8 5GS - still got rooms for £35.
-------------------------------
Also Jan needs your menu choice for the meal on Saturday night - please email Jan directly at parkerjan27@hotmail.co.uk
STARTERS
Oven roasted tomato soup with basil cream and served with a warm bread roll
Smoked salmon with horseradish cream, beetroot salsa, and toasted bread
Saute wild mushrooms with garlic cream on toasted bread and salad leaf
MAINS
Roast top side of beef with fondant potato, Yorkshire pudding, roast root vegetables and red
Oven roasted sea bass fillet with pressed potato and white wine and dill cream sauce
Mediterranean roasted vegetable tart titan with fondant potato, tomato red wine sauce, onion and thyme jus.
DESSERTS
Mango panna cotta with coconut short bread and chocolate sauce
Apple and pear crumble with confit plum salsa, nutmeg creme anglaise.
Double chocolate cheese cake with orange caramel sauce
£20.00 per person