BATC Forum

As is traditional, a number of us will be meeting for Dinner on the Saturday evening before CAT 25.

I have booked 24 places at the Old Mill Hotel; sadly the hotel kitchens and catering staff cannot cope with any more. There will be one sitting, in the Function Suite at 7:15 pm.

Diners will be required to choose their meal in advance and pay individually after the meal. I will distribute the menu when it is available.

The following have signed up:

G8GKQ Dave
G8GTZ Noel
M0DNY Phil
G3GJA Clive
M0LDR Lyndon
G3UIS Tony
Sarah - Dinner
G4HIZ Jen
2E0HIZ Joan
MW0RUD Tim
GI4DOH Richard
G4FRE Dave
G4KLB Colin
Yvonne
G8NXG Rob
G4SAQ Russ
G4SAP Helen
G6BSK David
G6GZH David
GU6EFB Keith
G8DPH Ashley
EI8DJ Don
G3VZV Graham
G0MJW Mike

Thanks to all diners for passing me their menu choices. All dinner places now spoken for.

Reserve list:

EA7KIR Michael
Pilar

If you wish to be added to the reserve list, please post here.

Dave, G8GKQ

Hi

The time has come to make your choices for Dinner. I need to pass them to the Restaurant on 18 July.

The dinner menu is here: https://www.chefandbrewer.com/pubs/west ... -mill/menu and information about allergens is here: https://www.smartchef.co.uk/brands/Chef ... iteid=6217.

Please let me have your choices of starter (optional), main course and desert (optional) asap. If ordering steak or mixed grill, please include cooking preferences.

Please send you choices to me at treasurer@batc.tv

Thanks

Dave